Vegan options at summer hill hotel

Friday 19 June 2015 

I had a pretty funny experience at the Summer Hill Hotel last night, but it didn’t have anything to do with their ‘comedy’ trivia. My girlfriend and I went along with her brother and two of his colleagues, and finished up at a respectable third place. Afterward, when it had emptied out a bit, we got talking to one of the bar staff who was coming around to clean the tables. While he was hanging around, Tilly noticed a sign saying they do veggie burgers on Mondays, and asked him why only on Mondays. We’ve been to the pub a couple of times and they only have two vegetarian options, neither of which can be veganised, so the only vegan option is a bowl of chips (almost certainly fried in the same oil as the chicken schnitzel). Keep in mind that this is in Sydney’s inner west, possibly the most vegan-friendly place in Australia outside of Melbourne, where just down the road I could ask for no fish sauce or oyster sauce in my stirfry at the Thai place or no cheese on my pizza at the Italian and get the response, ‘Oh, you mean vegan?’ 

‘Good question,’ he answered. ‘I don’t know. I assume all the ingredients are there right now, but we only sell it on a Monday.’ 

There was a bit of a back and forth where he bitched about his evangelistic vegan ex-girlfriend and her hypocrisy in drinking non-vegan wine and wearing leather shoes, and then Til volunteered that I was vegan and he started interrogating me about wine and shoes and honey, absurdly insisting that bees have no use for it (!?!?). Then he said, ‘It’s funny, ’cause we actually got this loooong email a while back from some vegan who wanted more options on the menu. And for the first few paragraphs I was on board; I was like, yeah, mate, I agree, but then he got to the part where he started trying to preach and stuff and I was just like ‘Nup.’’ 

Then he talked a bit about how he ‘gets’ people who do it for the health reasons, and that he’d do it for the health reasons but he loves chicken, but he doesn’t get people who say it’s for ethical reasons. 

When he walked away, I turned to the rest of the group and said, ‘Yeah, so the guy who sent that email was me,’ and everybody lost their shit. No one could believe that had happened. I hadn’t said anything because I wanted to hear what he had to say honestly. It was like being able to eavesdrop but he was talking straight to my face – quite a rare opportunity, really. 

Not that it particularly helped. After the encounter I dug up the email and read it back to myself to try and see where he was coming from. Obviously his reaction is not the desired one for my cause. I know that people often respond negatively to any discussion of veganism, so that was nothing new, but in this case I thought I’d tried to be particularly non-threatening and polite because I was trying to effect a concrete change. But see for yourself! I’ll copy and paste the contents below, with a little commentary. 

Firstly, I guess the email was pretty long – four paragraphs in total, but I’m just a longwinded, thorough person and that probably won’t ever change. I didn’t want to just send a three-line email asking for vegan options, I wanted to make a case and give some suggestions, too. 

My first paragraph was basically just sucking up to them and setting up the situation: 

     To the management of the Summer Hill Hotel/AHL Group 

     My girlfriend and I have just moved into the area, and we'd heard great things about 

     your establishment, so we decided to try out the hotel for our first lunch after a big 

     morning moving in. We loved the atmosphere and service at the hotel, but were a bit 

     disappointed that there were no vegan meal options available at your bistro, and the 

     two vegetarian options were unable to be 'veganised' because they were pre-prepared 

     and contained fish sauce and dairy products respectively. 

Nothing to see here, right? Pretty tame? 

Next I got to the point of the email: 

     We're eager to make your establishment our new 'local' for drinks, trivia, and lunches

     and dinners with friends, but obviously we'll have a hard time if there's nothing we 

     can eat there! So I'm just emailing to ask if there's anything you can do to 

     accommodate vegans in your meal options – whether it's enabling one of the 

     vegetarian options to be altered for vegans, or even adding a new menu item. 

Again, pretty reasonable, I think. 

My third paragraph was about establishing common ground in case they were thinking ‘Jesus, no meat, dairy or eggs – what the hell does he want, then?’ (a common reaction). I explained what veganism actually is, which, in retrospect could’ve sounded a bit patronising, but you’d be surprised how many people don’t actually know, so I had to explain it to be sure. Here I also gave some suggestions for actual meals, because it’s generally good practice not to just point out a problem, but  also to arrive with a solution, and I think a lot of classically trained chefs and cooks have just never contemplated cooking something without meat, dairy or eggs, so I wanted to show that there were viable options:

     I come from a family of chefs, so I know veganism can sound prohibitively 

     restrictive at first. We essentially don't eat (or use) any products that involve 

     harming animals, so no meat, dairy, eggs, honey, etc. But there are actually so many 

     inclusive, delicious vegan meals that anyone can enjoy, even staunch meat 

     enthusiasts (if they give it a try)! At other pubs in the past I've had wonderful veggie 

     burgers; simple mushroom, tomato and herb pastas; open pies of roast veggies in 

     (dairy/egg-free) filo or shortcrust pastry; falafel and hummus pitas with salad; nachos 

     with beans; and vegan pizzas. Often other pubs go to the extra length of making their 

     vegan meal gluten-free as well, so they always have at least one option that anyone 

     can enjoy, whether they're vegan, vegetarian, pescetarian, lactose-intolerant, 

     gluten-free or whatever else! 

Okay, there, bud. Calm down with the exclamation marks. 

'Anyway, I was just reading your final edit, and um, there seems to be an inordinate number of exclamation points ... 'It was a damp and chilly afternoon, so I decided to put on my sweatshirt!' ... 'I pulled the lever on the machine but the Clark Bar didn't come out!''

But still, maybe just annoyingly nice, right? Not exactly raging preachy vegan yet? 

But these were all still the paragraphs that he’d been ‘on board’ with. It was the last one he said he had an issue with. And I can definitely see why. The last paragraph was where I raised the issue of ethics. It wasn’t in my original draft of the email, but then I found this pamphlet on their website that was basically fifteen pages of them bragging in poorly written copy about their commitment to ethical food sourcing and sustainable environmental practices and I thought, ‘Well, then I’ll bring up how maybe offering a SINGLE vegan option on your menu might fit in with your dedicated passion for ethical food and environmental sustainability’: 

     I was interested to read the ALH 'Our Sustainable Kitchen' brochure available on 

     your website and glad that all your meat seems to be procured as ethically as 

     possible. 

Okay, not really, but a bit of flattery couldn’t hurt … 

     As a company 'committed to ethical food sourcing and supporting environmental 

     resource management now and in the future', I hope you guys will look into 

     accommodating what I and many other people are increasingly finding to be the 

     most healthful, ethical and environmentally sustainable lifestyle choice available. As 

     you may know, growing crops to feed livestock around the world is the biggest cause 

     of habitat loss and deforestation, and raising animals for consumption contributes 

     more to greenhouse gas emissions than all our transport needs combined. 

     Thanks for your time and hope to hear back from you soon. 

     Cheers 

     Mr L Phillip Lucas, BA, BCA 

     Freelance writer and editor 

     lphilliplucas@gmail.com

     lukewarmmanifesto.blogspot.com.au

     

So, what? Is it that ONE sentence he took issue with, then? Merely making a claim about habitat loss, deforestation and greenhouse gas emissions? Claims the UN itself has validated by urging the world to move towards a vegan diet? To me it seems that people are just so sensitive on this subject that you literally can't say anything without being written off as ramming your ideology down people's throats. I think this ties back to a realisation I had the other day that I posted on my L Phillip Lucas Facebook page: 

     Shouldn't the real indicator of self-righteousness be the belief that all of our actions 

     are beyond reproach, that no one has the right to criticise our behaviour? As a 

     society, our fixation on 'judgement' is reaching phobic levels. In a world where most 

     of us never really think critically about our lives, it becomes easier to dismiss any 

     form of criticism as rude, judgemental, self-righteous, sanctimonious, holier-than

     -thou or preachy than to make sure our ideas and actions can stand up to criticism. 

They never did write back to my email. Apparently they just passed it around to all the staff, had a laugh at my expense, and now they bitch about it (to other vegan patrons???). I'm not really sure what I should've done differently, except not mention the ethical side of things. Obviously, in a way, I did get ‘preachy’ at the end there, but only to hold them to their own professed commitments. I wouldn’t have brought it up if they hadn’t done so first, bragging about their obviously bullshit passion for sustainability. 

Maybe you can write a more successful one than me. If you’d like to send them an email asking about adding a vegan option to the menu, that’d be amazing. If they hear it from enough different people, they might actually consider it. Their email is: SummerHill.Hotel@alhgroup.com.au 

Thanks for reading 

LPL

Sydney writers' festival 2015

Tuesday 26 May 2015

I had an extremely limited, though, nevertheless, incredibly rewarding, experience at the Sydney Writers' Festival this year, mostly revolving around interactions with one of my favourite authors and the subject of my thesis, David Mitchell. Before the weekend was over, I would hear him speak at three events, meet him at two book-signings, and have my photo taken with him. 

Walking to see Mitchell a second time at the Theatre Bar at the End of the Wharf for Coffee and Papers with the Sydney Morning Herald and David Mitchell.

Mitchell and I after his third appearance (and my second book-signing) at the Roslyn Packer Theatre for 'Imagined Futures'.

My favourite interaction, however, was the first: Friday night at the City Recital Hall Angel Place event 'David Mitchell: Bending Time', where he was interviewed onstage by Kate Evans. The night had a number of highlights, including when Mitchell claimed to be, in fact, a novella writer rather than a novelist, an assertion Evans rebutted with a single heft of his latest 595-page behemoth, The Bone Clocks; when he revealed that the tea he was drinking was made accidentally with sparkling water (it happens to the best of us); and when he suggested that the key to avoiding the dystopian though all-too-plausible near future he depicts in The Bone Clocks is to 'vote in more idealistic politicians who will need to pass things that cause us some financial pain' and not to 'listen to demagogues that says, 'Vote for me and I'll scrap the carbon tax', met, of course, by enthusiastic applause from the predictably assenting literary festival audience.

Kate Evans interviewing David Mitchell, sparkling water tea in hand.

Two questions before the end of the interview, Evans invited audience members to start making their way to the microphones positioned around the hall. As she asked her final question, I noticed they were all still vacant, so I plucked up my courage and seized the opportunity. When I got to the microphone, Mitchell was still making his way through his answer. I felt conspicuous standing there, ten or fifteen metres away from where they were seated onstage, blocking the view of the audience members behind me with my not inconsiderable height, so I decided I would crouch in the aisle, which also felt somewhat ridiculous, but the best choice under the circumstances. 

Then came my moment. 'Now, is anybody going to make their way to—' began Evans, before I sprung up from my position like a Jack in the Box.

'Hello!' said Mitchell jovially, before assigning me seven years good luck for being his first questioner and offering me some of his (nearly entirely in tact) block of Cadbury's vegemite chocolate.

'That's actually kind of relevant to my question', I began. The whole event was recorded and broadcast by Radio National, and you can hear our full interaction from about 37:45 here (look for number 7. 'David Mitchell – The Bone Clocks'), but here's a summary, starting with my question:

'So, I just wanted to say thank you first for coming and speaking to us and your wonderful work. Cloud Atlas actually really changed my life ... mainly through kind of clarifying my personal ethics, just by thinking about it a lot and the ethics that I find embedded into it. One of the main things was that it kind of removed the last ethical blocks that I was putting up into vegetarianism and now veganism. So I couldn't take you up on your offer to eat the chocolate.' We laughed. 'You were talking before about how, you know, we make ourselves feel better by dehumanising those that we exploit. And I wondered if you have any feelings about the way that that would apply to eating animals and farming animals and killing animals.'

'Yeahhhhhhh ...' he said in a long, thoughtful sigh. 'Not a contentious question, then!' he added, eliciting a round of laughter from the audience. 'Uh, thank you. Yeah, you're right. Thin ice, because I'm not a strict vegetarian. I'm an occasional guilty lifeform-eater. I'm riddled with hypocrisies and this is one of them. I don't eat mammals any more, though, um, because—because they love their mums, and they don't wanna die.' 

We all laughed at this. 'I'm glad to hear it!' I enthused.

'And their mums love them as well', he added. 'I'm sort of working towards where you are, I suppose.' For some reason this struck us all as hilarious as well. Perhaps the incongruity of it all – that I had hijacked the event to talk about animal rights and, unexpectedly, I suppose, for many omnivores in the audience, Mitchell was agreeing with me.

The best response I could offer, as an aspiring writer speaking to one of his literary idols was, 'I'm working towards where you are as well,' which the crowd loved – the round of applause that followed is clipped from the Radio National recording, but it was there!

From there he discussed his progress in slowly crossing birds off the list, and then fish, and how it's interesting to think of the shock that would ensue if it became part of the syllabus to send secondary school students to abattoirs to learn about the process. He concluded his answer by saying something that took me quite by surprise:

'You seem incredibly healthy. You sort of radiate health,' he said. 'You're a walking advertisement for veganism,' prompting another burst of laughter. Personally I'd attribute any glow to the fact that I was talking to a literary legend and he was speaking positively about veganism, but I'll take it. 'You just seem one of those healthy people. You know sometimes you see someone and they're looking a bit "uhhhhh"' – here he made a groaning zombie noise. 'You had an enormous slab of cow for lunch, didn't you?'

For the rest of my interactions at the festival this question gained me some sort of notoriety. Immediately afterwards several people congratulated me on asking it, and everywhere I went afterwards people would say, 'You're the one who asked that question!' It also meant I stuck out in Mitchell's mind, so that he had some personalised messages for me when I got my books signed. I couldn't be happier that the man who wrote the book that set me on my current path, and who continues to delight me with his fiction, is of a similar mind to me, and is on his way to fully embracing the ethics that he so talentfully depicts in his work.

Helen Razer and Bernard Keane at the only non-David Mitchell event I got to attend.

My haul from the festival – all signed!

Thanks for reading!

LPL